Launch of the Cooking Oil Plant in Choma

We successfully launched the new cooking oil processing plant in Choma, marking a major milestone in supporting local agriculture, creating employment, and improving food production in the region.

The plant was officially commissioned and equipped to process sunflower seeds into high-quality cooking oil using modern and efficient machinery. In addition to producing cooking oil, the plant began generating sunflower residue, which is used as nutritious animal feed, ensuring full utilization of raw materials.

The launch brought significant benefits to local farmers, as it created a reliable market for their sunflower produce. It also contributed to reducing dependence on imported cooking oil, helping to make products more affordable and accessible within the community.

The launch event was attended by key stakeholders, partners, and members of the community, who gathered to celebrate this important achievement. The project demonstrated a strong commitment to economic development, sustainability, and community empowerment.

The cooking oil plant in Choma now stands as a symbol of progress, opportunity, and long-term growth for the region.